Soya Deviled Eggs

Soya Deviled Egg Recipe

Ingredients:
-6 eggs
-3 cups water
-4 tbsp mayo
-1 tbsp soya
-1 tbsp mustard
-1 tbsp dried onion
-sesame seeds (optional)

1. Place eggs into pot and cover with cold water. Bring water to a boil and simmer for 10 minutes.
2. Remove eggs from pot and place in cold water to stop cooking. Peel eggs and cut in half.
3. Pop out egg yolks into a bowl without breaking egg whites.
4. Mash yolks and add mayo, soya, mustard, and dried onion.
5. Spoon egg yolk mixture into egg whites and sprinkle sesame seeds on top as a garnish.


I wanted to make tea eggs, but I did not have any Oolong tea, so I made these little tasty treats instead :D. The best eggs to use for hard-boiling are ones that are about a week old from the supermarket. Fresh eggs tend to have a greenish tinge to them when you peel the shells off, but they are okay to eat. You can put these in a nice little bento with onigiri or double the recipe and bring them to a spring/summer get-together.