Japanese Oyster Shooter

Japanese Oyster Shooter :D
Delicious Sushi in a glass!

Ingredients:
Quail egg
Oyster (shucked)
Lemon juice
Sriracha sauce
Soy sauce
Quality Saké
Tobiko
Green onion (chopped)
Sesame seeds

Directions:
Crack quail egg into a shot glass of your choosing, toss in oyster, squeezle a bit of lemon juice, Sriracha sauce, and a dollop of soy sauce. Pour in some quality Saké, top with Tobiko, chopped green onion, and sprinkle with sesame seeds and serve.

Feel free to subtract any ingredients, besides Saké, to make a refreshing treat. I do not suggest warm Saké in general unless it was made to be warmed(very rare) as it deadens the flavour of the delicious rice wine.

Enjoy!