Monday, January 5, 2009

Sopa de Macaron

My abuelita calls this 'Sopa de Macacron' and it is one of my favorites to make.
It is very easy to make as well


Sopa de Macacron
Ingredients:
penne pasta
sour cream
shredded cheese
tomato sauce
jalapeno juice and/or sriracha(rooster) sauce
oregano and seasoning salt
Directions:
Set oven to 205 degrees C/400 degrees F
Boil pasta until al dente, drain, and add enough sour cream to lightly coat pasta.
Combine tomato sauce, a few ounces of water, jalapeno juice and/or sriracha(rooster) sauce, oregano and seasoning salt to taste.
Layer pasta, sauce, and shredded cheese in a casserole dish and bake in oven for 40-45 minutes until cheese is lightly browned on top.
Enjoy!

Going to get a 'ghetto-education' now with a movie called 'friday.'

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